<![CDATA[Pastaphilia: Reference]]>https://www.pastaphilia.com/s/referencehttps://substackcdn.com/image/fetch/$s_!pAb6!,w_256,c_limit,f_auto,q_auto:good,fl_progressive:steep/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fe7039510-fe0f-4cc0-b0af-b4f7cee75e94_1254x1254.pngPastaphilia: Referencehttps://www.pastaphilia.com/s/referenceSubstackSat, 26 Sep 2026 14:18:59 GMT<![CDATA[Pestonara]]>https://www.pastaphilia.com/p/pestonarahttps://www.pastaphilia.com/p/pestonaraSat, 26 Sep 2026 11:37:02 GMTPESTONARA

Serves 2

A carbonara–pesto hybrid: a golden Pecorino and egg-yolk emulsion with pancetta and peas, finished with a loose ribbon of concentrated pesto rather than mixing the pesto into the sauce.

Ingredients

200 g trenette or linguine
80 g pancetta dolce, diced
100 g peas
4 egg yolks
50 g Pecorino Romano, finely grated
Freshly ground black pepper
2 desse…

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