PESTONARA
Serves 2
A carbonara–pesto hybrid: a golden Pecorino and egg-yolk emulsion with pancetta and peas, finished with a loose ribbon of concentrated pesto rather than mixing the pesto into the sauce.
Ingredients
200 g trenette or linguine
80 g pancetta dolce, diced
100 g peas
4 egg yolks
50 g Pecorino Romano, finely grated
Freshly ground black pepper
2 desse…