I’m afraid I’ve never been but I’ve tried to make a handful of the ‘reds’ … but I have an uncle in Genova (funnily enough) who will still regularly make ‘pesto Pantesco’ - they used to holiday on Pantelleria and picked up the recipe there in the 70s /80s….
There’s nothing like the OG but I LOVE Trapanese pesto which I was introduced to 20 years ago on my first trip to Trapani.
I’m afraid I’ve never been but I’ve tried to make a handful of the ‘reds’ … but I have an uncle in Genova (funnily enough) who will still regularly make ‘pesto Pantesco’ - they used to holiday on Pantelleria and picked up the recipe there in the 70s /80s….
Pantesco is delicious; I love anything with capers!