About Pastaphilia

I’m Mark Gowen, Welsh-Italian home cook and cookbook author. Pastaphilia on Substack is where I share my food history writing and content - so mainly recipes, essays and photography.

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The First 100

The first 100 subscribers to Pastaphilia will receive 12 months’ free access when paid subscriptions launch—including every recipe and article, as well as the forthcoming The Rest is Pasta podcast.

After 12 months, you can choose whether to start a paid subscription or continue receiving selected free content. Nothing renews automatically, and no payment details are required.

Enjoy Pastaphilia!

Mark