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Prt 6: Carbonara: The Peculiar Puzzle of the Pope’s Pasta
Could carbonara’s past be hidden in the story Fettuccine alla Papalina?
Oct 20
Part 5 - Carbonara: The Curious Case of the Disappearing Butter
From 1950s cookbooks to modern culinary heresy: the rise and fall of butter in Carbonara.
Oct 11
•
Mark Gowen
1
Part 4 - The ‘Santa Maria’ Carbonara, 1957
A forgotten 1950s cookbook reveals a single ingredient many early Carbonaras shared - and gives us a signpost to the recipe’s birthplace
Oct 6
•
Mark Gowen
4
Part 3 - Elizabeth David’s Spaghetti alla Carbonara, 1954
The next instalment of my Authentically British Carbonara miniseries explores the second Carbonara recipe ever published in Britain - Elizabeth David’s…
Sep 29
•
Mark Gowen
3
PASTA RECIPES FIRST PUBLISHED BY MARK GOWEN
I hate to boast, but in the UK you saw these first from me :)
Sep 26
•
Mark Gowen
Spaghettoni Pizzati
Why choose between Pizza and Pasta when you could have both?
Sep 24
•
Mark Gowen
1
3
Part 2: Spaghetti Carbonara - Theodora FitzGibbon, 1952
My journey through British Carbonara recipes starts with Theodora Fitzgibbon’s 1952 recipe, from ‘Cosmopolitan Cookery in an English Kitchen.’
Sep 21
3
4
1
Pesto Genovese
I’ve been eating pesto since 1977 and making it since the mid 1980s. This is my pesto.
Sep 18
•
Mark Gowen
11
3
Pappardelle with Caper Pesto and Scallops
pappardelle con pesto di capperi e capesante
Sep 10
•
Mark Gowen
4
1
Meet the RAGUETTO
I’m pretty sure this is a world exclusive - say hello to the RAGUETTO.
Sep 2
•
Mark Gowen
4
Spaghetti alla Carbozzona
not carbonara …. not zozzona…..
Apr 22, 2023
•
Mark Gowen
1
Pici con Salsiccia e Zucchini / Pici with Sausage and Zucchini
I stumbled across this in Siena last summer and have cooked it 3 / 4 times since.
Mar 13, 2023
•
Mark Gowen
2
1
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